After the dust finally settled on our move, we started unpacking – both physically and mentally. One of the boxes in the back of my mind was on the Vintage shelf, where I store my love for many things vintage, retro, antique and timeless.
My love affair with all of that was rekindled when we ended up purchasing a Craftsman style 1940’s home. Spiders in the sink? Ants on the floor? Sticking windows? Creaky noises? It all bothers me much less than it would have two months ago, and I am smitten. The thought of having a cute little tiled kitchen to cook in… comfortable reading corners… tiny cups of tea… solid glass doorknobs… it’s just too much Wonderful for me, and has to have an outlet.
I’m lucky enough to have a large amount of creative freedom at work, and after redoing the general design on the brochures, my thoughts turned to revamping our website. My design preferences for flourishes, fine lines, parchment, typography – it all began to show through in my mock-ups.
There is quite an abundance of vintage stuff online, so I’d like to take a moment and share some of my inspiration, the most recent of which can be blamed on Anthony Bourdain. That’s right, Tony, I said it – this is your fault! His Disappearing Manhattan episode showcased “Marlow & Sons”, a classic French restaurant in Brooklyn, which spoke to me immediately. All his shows (and books, and general presence) inspire me, that one was just the most recent memory and appealed to my art side as well as my foodie side.
While the thought of chicken liver paté doesn’t currently spark my appetite – the ambiance definitely struck a chord. The decor! The menus! The flourishes!! It was just lovely. View their site here: Marlow And Sons